Papa John's Pizza - David

I was desperately hungry and the vegan/veg options in the city are bad when the Asian place closes at 3:30. would probably have been in the super market, but starving. the hotel desk was very helpful, but the papa johns seemed to understand nothing about making a cheeseless pizza. there was only a small handful of vegetables on the very thin layer of the sauce. you get 1 piece of pfeffer or mushroom per bit. here is the kicker, it was expensive, almost $20 included the delivery and I threw in a $5 drink money. I should have complained, but that's a bad look after goos. I have what I ordered for them. not recommended unless they can stand above them and tell them how to make their pizza on Spanish.

I would recommend trying out different types of pizza to determine which one is best. My experiences at this restaurant have been okay so far, but nothing outstanding that would make me want to return.

Friendly helpful staff, clean and delicious veggie options

Very clean and good eating here. many parking spaces are available.

I was extremely hungry and the vegan/vegetarian options in the city are not great, especially when the Asian restaurant closes at 3:30. I was so hungry that I almost considered going to the supermarket, but decided against it. The hotel front desk was very helpful, but Papa John's seemed to have no idea how to make a cheeseless pizza. There were very few vegetables on the thin layer of sauce, with only one piece of pepper or mushroom per bite. On top of that, it was expensive, costing almost $20 including delivery, and I even added a $5 tip. I should have complained, but I didn't want to cause a scene. I have learned my lesson and will not be ordering from them again. I only recommend this place if you are able to supervise and instruct them on how to make your pizza in Spanish.