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For those who can't finish their meals, I recommend purchasing a container to take leftovers home. As for the crowd, there was no wait during my visit, although it seemed to be about 80% full. I hear that during peak hours, especially on Saturdays, Sundays, and holidays, wait times can be significant. However, with more than 100 seats, the turnover appears to be quite good. Parking is ample, with space for about 100 cars and no parking fee. In terms of access, it's a 15-minute walk from Yota Station, about a 30-minute drive from the Suido Kai Tsuu parking lot, and around 20 minutes drive from Kimitsu, which is 20 km away. Payment methods include cash and card options. The operating hours are from 9:00 AM on weekdays and 9:30 AM on weekends and holidays, with the restaurant closed during the New Year’s holiday.

You can enjoy fresh fish here! All the fish is odorless and very fresh. The tempura is crispy, and the cooking skills are impressive. You can make your own tea, water, hot water, and wet towels. The prices are reasonable. It's also kid-friendly, with easy-to-use dishes for children. However, since there can be long lines on Saturdays and Sundays, I recommend going on weekdays.