Grøntsagspande i Minneapolis
Vis restauranter på kortet
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Minneapolis, 120 West 14th Street, Minneapolis, 55403, United States Of America
"The crapes at this restaurant are delicious! I ordered the Florentine crapes and my friend got the Nutella ones, and both were fantastic. The hot coff..."
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Minneapolis, 1428 Nicollet AveMN 554032663, Minneapolis, United States
"Great experience, fast and friendly service!"
4
Spisekort
Online bordbestilling
4
Spisekort
Online bordbestilling
By: Minneapolis, 1333 Nicollet Mall, Minneapolis, United States
"Waiter are always nice and a nice spot for breakfast"
4
Spisekort
Online bordbestilling
4
Spisekort
Online bordbestilling
By: Minneapolis, 2207 Lowry Ave N, 55411, Minneapolis, United States
"Love this place!! Great service and great food. super food skillet is my fave."
Spisekort
Online bordbestilling
Spisekort
Online bordbestilling
By: Minneapolis, 1428 Nicollet Ave, Minneapolis, United States
Menuen på Nicollet Diner ’s fra Minneapolis indeholder 211 retter. I gennemsnit koster retter eller drikkevarer på kortet ca. 66 kr. Kategorierne kan...
Spisekort
Online bordbestilling
Spisekort
Online bordbestilling
By: Minneapolis, 1428 Nicollet Avenue, Minneapolis, 55403, United States Of America
Her finder du den menu fra The Nicollet Diner i Minneapolis. I øjeblikket er der 37 anretninger og drikkevarer i menuen. Du kan forespørge om skiftend...
Pris
Den gennemsnitlige pris for Grøntsagspande er:
80 kr
Ingredienser
Olivenolie
- Antal. 2 spiseskefulde (27g)
Zucchini
- Antal. 1 enhed (196g)
Rød peber
- Antal. 1 enhed (119g)
Løg
- Antal. 1 enhed (110g)
Hvidløg
- Antal. 3 nelliker (9g)
Knuste tomater
- Antal. 28 ounces (794g)
Ingen Kog Lasagne
- Antal. 6 ounces (170g)
Ricotta ost
- Antal. 1 kop (248g)
Mozzarella ost
- Antal. 1 kop (260g)
Friske basilikumblade
- Antal. 1 blad (1g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.