Skaldyrspasta i Holbox
Vis restauranter på kortet
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Holbox, Av. Pedro Joaquín Coldwell, Holbox, Mexico
"Delicious !! If you want a break from Tacos and other Mexican food, go here for dinner! Take their recommendations for food, you won’t be disappointed..."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Holbox, Calle Gerónimo De Aguilar 2700, Holbox, Mexico
"The atmosphere here is so fun! Perfect lighting, open with light breeze. Lobster risotto was okay, but ravioli was sooo good! Service was wonderful. T..."
4.5
Spisekort
Online bordbestilling
4.5
Spisekort
Online bordbestilling
By: Holbox, Calle Porfirio Díaz S/N Entre Palomino Y, C. Carito, Holbox, Mexico
"Todo mundo nos dijo que la pizza de langosta era imperdible y es real... sabía super rica!! No pueden dejar de probarla El spot es super lindo, muy bu..."
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Holbox, 77310 Centro, Holbox, Mexico
"Food: 4 Service: 4 Atmosphere: 3"
4.2
Spisekort
Online bordbestilling
4.2
Spisekort
Online bordbestilling
By: Holbox, Av. Pedro Joaquín Coldwell S/n-piso 3, Holbox, Mexico
"La deliciosa comida y el trato fabuloso, una combinación perfecta"
4.3
Spisekort
Online bordbestilling
4.3
Spisekort
Online bordbestilling
By: Holbox, Av. Damero 67, Holbox, Mexico
"Food: 5 Service: 5 Atmosphere: 5"
Pris
Den gennemsnitlige pris for Skaldyrspasta er:
154 kr
Ingredienser
Olivenolie
- Antal. 2 spiseskefulde (27g)
Smør
- Antal. 2 spiseskefulde (28g)
Kammuslinger
- Antal. 1 pund (454g)
Rejer
- Antal. 1 pund (454g)
Hvidløg
- Antal. 5 nelliker (15g)
Tør hvidvin
- Antal. 0.75 kop (176g)
Ternede tomater
- Antal. 28 ounces (794g)
Salt
- Antal. 14g
Peber
- Antal. 7g
Knust rød peber
- Antal. 0.25 teskefuld (0g)
Flødeskum
- Antal. 0.25 kop (60g)
Basil
- Midtergang Produce Antal. 12 blade (6g)
Kyllingebouillon
- Antal. 471g
PASTA
- Antal. 12 ounces (340g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.