Rejebiryani i Calgary
Vis restauranter på kortet
4.1
Spisekort
Online bordbestilling
4.1
Spisekort
Online bordbestilling
By: Calgary, 30-15 Millrise Blvd SW, Calgary, Canada
"Very nice service and excellent food flavor appropriate will return"
4
Spisekort
Online bordbestilling
4
Spisekort
Online bordbestilling
By: Calgary, 1434 17 Ave SW, Calgary, AB T2T 0C8, T2T0E1, Canada
"We're going for fantastic food. Never disappoint us."
4.6
Spisekort
Online bordbestilling
4.6
Spisekort
Online bordbestilling
By: Calgary, 3829 Bow Trail SW, Calgary, Canada
"Service was awesome…"
4
Spisekort
Online bordbestilling
4
Spisekort
Online bordbestilling
By: Calgary, 3843 19 St NW, Calgary, Canada
"Absolutely excellent Indian food. we have traveled far through india and have found eating to be with some of the best restaurants we have eaten in in..."
4.6
Spisekort
Online bordbestilling
4.6
Spisekort
Online bordbestilling
By: Calgary, Calgary, Canada
"The Vindaloo and Dal Makhani were exceptional. All of the dishes tasted fresh and had excellent flavour. The portions were generous and the prices rea..."
Pris
Den gennemsnitlige pris for Rejebiryani er:
80 kr
Ingredienser
Andre dyr
- Midtergang Seafood Antal. 5 enheder (30g)
Basmatiris
- Antal. 2 kopper (370g)
Kanelstang
- Antal. 1 enhed (3g)
Kardemommer
- Antal. 4 enheder (1g)
Nelliker
- Antal. 4 enheder (1g)
Korianderfrø
- Antal. 1 spiseskefuld (5g)
Kommen frø
- Antal. 1 teskefuld (2g)
Løg
- Antal. 1 kop (115g)
Ingefær
- Antal. 1 spiseskefuld (6g)
Gurkemeje
- Antal. 0.5 teskefuld (2g)
Koriander
- Antal. 1 spiseskefuld (5g)
Masala
- Antal. 0.5 teskefuld (1g)
Cashewnødder
- Antal. 20 enheder (60g)
Hytteost
- Antal. 1 kop (225g)
Lime saft
- Antal. 2 spiseskefulde (31g)
Mynteblade
- Antal. 0.25 kop (23g)
Grønne chili
- Antal. 3 enheder (135g)
Korianderblade
- Antal. 0.25 kop (4g)
Safran
- Antal. 0.5 teskefuld (0g)
Vand
- Antal. 5 kopper (1,183g)
Olie
- Antal. 1 kop (218g)
Ghee
- Antal. 2 spiseskefulde (26g)
Salt
- Antal. 15g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.