Pizza Quattro Stagioni i Luzern
Vis 10+ restauranter på kortet
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Luzern, Zentralstrasse 16, 6003, Luzern, Switzerland
"The pizza looked orange but it was very delicious"
4.6
Spisekort
4.6
Spisekort
By: Luzern, Bodenhofstrasse 1, 6005, Luzern, Switzerland
"The food was delicious and everything was quickly gelled. Thank you!"
4.3
Spisekort
Online bordbestilling
4.3
Spisekort
Online bordbestilling
By: Luzern, Loewenplatz 11 | 6004 Luzern, Lucerne 6004, Switzerland
"Very good pizzas, friendly service. Simple and affordable"
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Luzern, An der kleinen Emme 1, 6014 Luzern, Switzerland
"Very friendly and courteous staff and very good food :"
4.5
Spisekort
4.5
Spisekort
By: Luzern, Baselstrasse 76, Luzern, Switzerland
"As always, super fast delicious and friendly!"
4.5
Spisekort
4.5
Spisekort
By: Luzern, Hauptstrasse 50, Luzern, Switzerland
"Super delicious and friendly"
4.5
Spisekort
4.5
Spisekort
By: Luzern, Obergrundstrasse 73, Luzern, Switzerland
"Super delicious pizza! very nice supplier!"
4.6
Spisekort
4.6
Spisekort
By: Luzern, Baselstrasse 28, Luzern, Switzerland
På denne website kan du finde den fulde menu fra Pizza Town i Luzern. Der er i øjeblikket 127 anretninger og drikkevarer tilgængelige. For sæson- elle...
4.7
Spisekort
4.7
Spisekort
By: Luzern, Zuerichstrasse 59, Luzern, Switzerland
"The drink has missed"
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Udvalgte Spisekort
Online bordbestilling
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Pris
Den gennemsnitlige pris for Pizza Quattro Stagioni er:
61 kr
Ingredienser
Bagerimel
- Antal. 250 gram (250g)
Gær
- Antal. 20 gram (20g)
Vand
- Antal. 0.12 liter (125g)
Olivenolie
- Antal. 2 spiseskefulde (27g)
Salt
- Antal. 8g
Tomater
- Antal. 400 gram (400g)
Tørret timian
- Antal. 1 teskefuld (1g)
Ost
- Antal. 150 gram (150g)
Skinke
- Antal. 150 gram (150g)
Pepperoncini
- Antal. 0g
Knap Champignon
- Antal. 50 gram (50g)
Artiskokker
- Antal. 100 gram (100g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.