Calzone i TREVISO
Vis restauranter på kortet
4.1
Spisekort
Online bordbestilling
4.1
Spisekort
Online bordbestilling
By: TREVISO, Borgo Giuseppe Mazzini 20, 31100, Treviso Italia, TREVISO, Italy
"Bella esperienza, pizza napoletana buonissima."
3
Spisekort
Online bordbestilling
3
Spisekort
Online bordbestilling
By: TREVISO, Via Pescatori, 15, 31100 Treviso, Italy, TREVISO
"Bel ristorantino nel centro di Treviso. Consigliato."
3.9
Spisekort
Online bordbestilling
3.9
Spisekort
Online bordbestilling
By: TREVISO, Piazza Dei Signori 23, TREVISO, Italy
"Really good pizza! absolutely to try!"
3.9
Spisekort
Online bordbestilling
3.9
Spisekort
Online bordbestilling
By: TREVISO, VIA PORTICO OSCURO 10, TREVISO, Italy
"Super buona pizza Vado spesso con melanzane fritte è grande"
4.5
Spisekort
Online bordbestilling
4.5
Spisekort
Online bordbestilling
By: TREVISO, Viale G. G. Felissent, 18, 31100 Treviso TV, Italy, TREVISO
"The best pizza experience in our lives! It is a cozy place (not too chic jeans and sneakers are with warm-hearted staff and food directly from the woo..."
4
Spisekort
4
Spisekort
By: TREVISO, Viale Fra Giocondo, 35, TREVISO, Italy
"Great food! Calzone recommended! Great and friendly staff!"
4.2
Spisekort
Online bordbestilling
4.2
Spisekort
Online bordbestilling
By: TREVISO, P.za Dei Signori, 23, 31100 Treviso TV, Italy, TREVISO
"Amazing discovery in Treviso. From the first moment to the last, the team treated us very nicely. For my surprise the prices were very good and the fo..."
4.1
Spisekort
4.1
Spisekort
By: TREVISO, Via Antonio Scarpa, 20, 31100 Treviso TV, Italy, TREVISO
"Piccola fermata per un caffè e dei pasticcini. Personale amichevole e cordiale. Ottimo caffè, stavamo bene."
Pris
Den gennemsnitlige pris for Calzone er:
69 kr
Ingredienser
Gær
- Antal. 7 gram (7g)
Almindeligt mel
- Antal. 1.5 kopper (188g)
Kagemel
- Antal. 1.5 kopper (206g)
Salt
- Antal. 1 teskefuld (6g)
Ekstra Jomfru Olivenolie
- Antal. 7g
Majsmel
- Antal. 0.5 kop (79g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.