Dolceria Torrisi - ZAFFERANA ETNEA

I have always felt very comfortable in this pastry shop which may not be the most famous but certainly does not look out of place with other businesses in terms of the quality of the products it uses. Management in the laboratory is totally family-run, headed by the owners ' eldest son Emanuele. The breakfasts are fantastic, the fresh, crumbly croissants always overflowing with fillings, the diner ditto with the phenomenal pastry. I would also like to say a few words about specialties such as skier and their leaves. I put skiers in first place at Zaffeerana for quality and softness. The leaves and leaves are of great quality. A word also for the Sicilian which is second to none. Today, with the new image they have given to the place, it has become more welcoming and bright with a minimum of 20 comfortable seats inside the structure. Cleanliness is the first thought of the owners ' youngest son Mattia who is giving the place a new face, cleanliness, let 's say it clearly, absolutely doesn 't displease anyone. The cocktails are making the bar a point of reference and the professionalism and education of the barmen do the rest. I send you my best wishes and congratulations.

One of the best Espresso I tasted on a 14 day stay in Italy. A beautiful creama and deep flavor that did not leave a burnt taste. Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Siciliana

Good coffee but the skiers inedible due to the excessive ammonia taste... Too bad I had to waste €8!!! Food: 1 Service: 4 Atmosphere: 2

Excessive ammonia present in some types of biscuits, inedible! Food: 1 Service: 4 Atmosphere: 2