Shin-yokohama Ramen Museum

The rams had no seaweed or fake meat. it was almost creamy (without milk) because of sesame. fresh green, tomato and mushrooms. it had a lot of beautiful aromen. other shops had also rumbled, but I was too full to try more hahaha

Had the Komuragasaki ramen. The flavor was bland and the soy meat dry. I couldn't finish the bowl because it was just plain and heavy. It was also really expensive compared to better vegan ramen out there. The museum however was very interesting and the 1940s style decoration was wonderful.

The ramen at Komurasaki was my favorite, and Ryu Shanghai Honeten close second. I only tried those two because the vegetarian ones don't come in small so I was too full. Easy to go there and all ordering is done on a kiosk that has multiple languages and will tell you right away if there are vegetarian or vegan options. Been dreaming of going back

I went there on Oct 26th, 2019, looking at the musuem leaflet, there are 4 shops that have the greeen signs which mean they have the vegetarian vegan options. 1. Ru Shanghai 2. Komurasaki 3. Mukuswitae 4. Ryus noodle bar

The noodles in this were great. I liked the fact they added soy meat even though it wasn’t my favourite texture. The broth was really delicious, definitely one to try.