Fancy I Naturals - Wilton Manors

Reviews were great and menu was intriguing. Completely exceeded my expectations when we got there! We split a croissant sandwhich with the chefs breakfast (tater tot waffle loaded with egg and avocado). The iced coffee came with coffee flavored ice cubes and was incredible! There js plenty of seating around the Cafe in a neat little patio environment. The menu seems pricey however the portion sizes were plenty for what you pay. I highly recommend this place for food and coffee!

What a great way to start the day. Such a cute welcoming atmosphere. The garden and patio are so neat and eclectic. Amazing iced coffee. Darling employees who welcome you home when you arrive. We had a fantastic time. This is the kind of place you come and take your time at and enjoy the peace and vibes. Love it!!

Nice atmosphere. Good food. Wish they would stop using plastic utensils and take away boxes. Staff seems tired and not happy.

Stood in a relatively short line of about 6 people for over 45 minutes. Staff moved slow as molasses. No one seemed to care that no one was working.

I wanted to believe in the great reviews. It’s a beautiful spot for breakfast. So many problems though. 1 we walked into the main order area (though we weren’t sure . The young lady at the register was preoccupied with printing orders and after standing there for a few minutes of not being acknowledged, I asked if we were in the right place. She had a short affirmative reply. We waited. A man came out seeming more concerned and took the order. 2 we ordered our food and went to sit outside and enjoy the ambiance. The food came in like 5 minutes (fresh? . We ordered lattes that had yet to show up. My lady’s salmon was tasty and that’s where the compliments end. I ordered the chef’s breakfast. I cook for a living and I know tater tot’s don’t cook as fast as this came out. It was dry, the eggs were fried WELL dry, the tots were dry, the toppings were totally dry. I ate with my self serve water quenching my thirst. 3 as I’m not really enjoying my breakfast we’re still wondering where the lattes are. I got up to ask twice. We’re on our final bites before the drinks arrive. The drinks finally arrive and it’s too dark for a latte, and there are coffee grounds (a lot floating in the bottom. The ice cubes are made of coffee (great idea(except they’re full of coffee grounds also . 4 you have customers waiting for service with no communication, drinks not arriving with no communication, and a customer getting up to communicate and not receiving much communication, and the food hasn’t a care given to it. I assumed they were a new restaurant because nobody seemed to care nor know what they were doing. 20 minutes latte? Terrible. I asked another place to get coffee that didn’t have coffee grounds in their coffee what the deal was. It seemed like a joke to them (like they’d heard it before . Their coffee was terrible as well(they raised the bar by comparison though … have yet to have a good coffee in Florida. Final thoughts; I’m not shy about expressing my discontent with establishments, but with so much going wrong and a total lack of concern, where does one start? What I know for a kitchen though is that communication is a fundamental necessity for the whole staff.