Aldente Strandgut 31

The tomato bread is the hit. Homemade sauce for carving, spaghetti with Bolognese make the name of the restaurant all honor Al dente. Very friendly and competent service, food unspeakably delicious, perfectly tapped beer. Great atmosphere Simply recommended

The plan was to order pizza to take away, thanks to the inconceivable unfriendly keir and arrogance of the host did not come. The visit on site was also only because nobody went to the phone. First I was ignored, then unfriendlyly called to the side and to order before I was asked how long the preparation of two pizzas would take, with a 'must I ask '. Never got the answer.

We called the restaurant in advance and ordered 4 pizzas to pick up. Operation on the phone was about 40 minutes. Wait till we get the pizza. From 40 minutes, unfortunately, more than 90 minutes...This was the really rough and almost naughty way the restaurant owner wanted to insure us that it was not possible that we would wait so long before the door. In the end, we got our pizzas. Unfortunately cold and not very fresh but still very tasty. Finally, it can be said that the pizza can definitely taste excellent if the service allows. This was really underground in this case.

We were on the move without prejudice. Camping, industrial area what should it be!! Paella ordered. Unfortunately totally hurled and floating in broth. That was the first and last visit.

We were 2 x in the AlDente with 10 people. The first time, everything was great. Everyone felt comfortable thanks to Susi and Nathalie. At the 2nd time the exact opposite was the case. The food was still great but the service was impossible. Susi and Nathalie were free. Too bad. But there are enough evasive possibilities.