Ferme Auberge du Molkenrain

We had a piece of cake and cafe after a long walk in the mountains. The team is kind, the food is good quality as well as the price payed. Before leaving, You can as well buy some local specialities . The panorama from the restaurant is amazing. We will come back

Before starting our hiking in the vicinity of Hartmannweilerkopf, we ate a delicious lunch here. Genuine kindness and a welcoming attitude by the proprietors, a superior local dry white wine, delicious food, reasonable pricing, and a stunning view added up to a remarkable lunch. The smoked ham with a generous portion of mashed potatoes was very tasty. The assortment of local meats and wurst had excellent flavor, again with the mashed potatoes, and was accompanied by a local specialty of a sort of cottage cheese with chives/green onions. The “pie” is a first class meatloaf in a pie crust with shredded carrots and kraut. Several trail heads can be found near the restaurant and there is abundant parking in a public area below the facility. I appreciated that my COVID-19 pass was checked before service began. Observe the furry cattle in the nearby pasture, see if if you can find the cow with the crooked horns.

What a surprise. Superb location with great views,service with passion and excellent mountain food for a very fair price. Everything we ate was excellent in a great atmosphere, with the best service you can imagine from an excellent waiter.

Came here on a week night. Place was packed - for a good reason (had made reservation). Great service in a very Alsacien place. And the food was good and plenty of it!

A place i did went numerous time under new management don't expect a grande cuisine just Basic Alsace specialities ,fresh salad and frozen blueberries tart, the new management since to be more professional, the kitchen looks much cleaner , avoid weekends just too busy and reserve your table in the main dining room, just fisnih your meal with a local home made Munster cheese