Bistro Ete - WATER MILL

Chef Arie Pavlou and his wife Liz serve the finest Coastal French Cuisine at Bistro Ete in Watermill, Long Island. Chef Arie's dishes are influenced by his Cypriot heritage and some customer favorites include Escargot, Spaetzle with truffle, Pan Seared Foie Gras with Champagne Truffle Sauce, Smoked Duck Breast, Soft Shell Crabs, Fresh Fish, and a variety of vegan and vegetarian options. Bistro Ete also offers Ete to go and Dog Biscuits. Chef Arie, who is Le Cordon Bleu trained in Paris, has crafted a menu with a Mediterranean flair that is exceptional in both flavor and presentation. Customers can also inquire about cooking classes and reservations can be made by mentioning Robyn. Thank you.

This is without a doubt the best restaurant in the Hamptons. I recently attended their Greek Easter celebration and it was phenomenal. The whole roasted lamb was exceptional and each course surpassed the last. We had a wonderful time thanks to the impeccable and attentive staff. I highly recommend trying the Spicy Margarita cocktail.

Four of us went to dinner and decided to do a tasting by ordering five different items. Everything was excellent, but the short rib pasta was the standout dish. I highly recommend this restaurant when visiting the Hamptons.

Outstanding French food! The Duck Confit is reason to come hear alone! Also try the pork Milanese and the Brazilian sausage. Both are delicious. Generous portions. Amazing small plates like caviar, brie and mushroom stuffed puff pastry and flavorful local eggplant. Outstanding French wine selection. And the clams are caught nearby and the taste is so fresh you don't need anything but lemon.Nice outdoor seating area. Can be pricy, but if you demand strong flavors onthe palate, this is the place!

Duck and potatoes are so decadent. Amazing pairing of wine by the house was amazing. I will be back, so happy my colleague recommended.