Cinder Bbq - Washington DC

We went at 7pm on a Friday and they were out of brisket, onion rings, and other staples. Vinegar coleslaw is a big disappointment. We waited forever to order and had to flag down servers for drinks. The location is nice and the food we did get was good (nachos were great) but won't be returning.

Absolutely love this place!! Great food, amazing whiskey selection, and fun staff. Love that they offer brunch on the weekends. They also sell some of their whiskey that they picked which is super cool. Highly recommend. Can?t wait to go back!!

Had dinner with some friends. My pulled pork platter was good. The pork was juicy and flavorful, coleslaw was tasty. Collard greens were excellent. My friends enjoyed their food too. Service was good. My big gripe was that the table was super sticky and gross.

All of their sauces are meh or bad. pulled pork is nothing to write home about but fine. brisket is good but they trim all of their fat and sell it to you in the per pound container. sliced is fine. pretty upset to pay $27 for fat trimmings.

Three of us had dinner at Cinder yesterday. One ordered 1/2 rack of ribs, and didn?t share?Enuf said. But she did insist I taste her Brussels sprouts, which she knows I detest. Dang, they were delicious! And so were our two orders of dry-rubbed wings, about a pound worth per, some very crispy, thin fries and an order of mac n cheese. They have a limited selection of IPAs, and tho I?m not big on them, our server suggested one that was just fine, so kudos to her for the