Ciao Bella - Warwick

This Italian restaurant is small but cozy. The menu is not extensive, but everything looks appetizing. I highly recommend the sirloin steak, which is excellent and comes with either chips or new potatoes. Three of us ordered the steak, while the others tried the sea bass, which we were told was also very good. If you're lucky, they may even give you a complimentary limoncello at the end of your meal.

This restaurant is incredibly impressive, especially with their buy 1 get 1 free pizza offer on Thursdays! The food is very tasty and worth the price. Although the original review was written a year ago, we have been back several times since and have always had a positive experience.

The restaurant had a diverse crowd featuring people of all ages, children, elderly individuals, young adults, and couples of varying ages - just like what you would expect at an Italian restaurant. The location was beautiful with a relaxed and pleasant atmosphere, providing the perfect setting for a delightful and enjoyable dining experience.

Very pleasant dinner in a relaxing environment. dinner was very tasty and good portions. not massive lists on the menu for selection, but happy with the choice available, only enough for a corresponding variety. pinot grigio wein that we selected was very good. the personal was very pleasant, attentive, without too much to curse about you. patient with our group, who was the last in the restaurant for a long time, but we were not flying out. visit was in summer 2018 heatwave and restaurant was very warm, could do with some ceiling fans if air conditioning cannot be installed. also so, really enjoyed dinner here and probably back with the family sometime. Do not forget to like my review

The only reason this is an average review and not a poor is down to the 3 lovely front of house girls Emily, Jessal and Jodie, thanks for your amazing hospitality and endless apologies for circumstances beyond your control. Firstly shame on you, non existent...management, very poor.Especially when you have a booking of 20 people plus walk ins and your no where to be seen. Chef's your obviously overworked and underpaid, I know it's my job but really put some pride into your work or find better bosses or quit but don't put rubbish out. Clearly would not recommend