La Table d'Agadir - Versailles

For 20 € the couscous is passable. the semoule is perfect but the fade sauce without flavor or spices. Carrots and turnips but no zucchini. The mechoui consists of a grilled mouse. the menu changed and I wonder if the chef would also have changed. I was disappointed because I expected much better to see what I had read on the internet about this restaurant. besides mint tea is served unsweet with sugar in a saucer. it seems that it is because of the preference of the customers who pay attention to their diet. And no. Foreign cuisines must keep their particularity, otherwise French food will be eaten.

A cold and smoky decor, a passable kitchen, far from the tasty Moroccan cuisine. In addition, the clothes impregnated with the smells of the kitchen open to the restaurant room are displayed. Only the service was correct, but it's not much.

Food was excellent and local wines were a very positive surprise. The service was very slow, but good at the end.

When we first came, we were disappointed and I expressed it on this site. We went back with family on Sunday night. I don't know if it's because there were less people, but we were well received and the food was good. We'll come back to see what the trend is.

We came for a family birthday. at the beginning the service seemed cold but finally very good service throughout the dinner with a server with humour and very gentleman!The tajines are excellent, we have had an excellent evening: I recommend to worms