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Tilbagemelding
Bidrage med feedbackFirst try during the sauerkraut evening which was not necessarily at the personal point lost ... quickly served we did not understand very well so to renew another moment outside the theme evening to see if the result is better I think so! The cook at the top! And your concept of going to serve it in the wine cellar is wonderful, see you soon.
Very good reception, simple and very complete menus, very well prepared.
We were very well received the ladies are very dedicated and we discovered all the animals it was great thank you for this good time.
The decor is correct, I ordered a chicken salad, to my great surprise it is chicken white slices that we buy in any supermarket...the idem grated carrots... Anyway disappointed....
Excellent stay in Ventron from 13 to 16 May 2019 . An exceptional welcome of Anne-Sophie and very good cuisine of his brother Charles-Édouard, not to mention the kindness of the parents. We will return with pleasure . Michel and Francine .