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Bidrage med feedbackA warm welcome. Family restaurant with quite homemade. I recommend 100 thanks to everyone!
A restaurant that is no more menu so we slaughter on a salmon salad and there the disappointment a bed of salad qq cruston fat, a tiny salmon egg qq piece of lawyer, a cherry tomato cut in two brief nothing in this salad,l but 14€. I'm still hungry, heously, that there's an ox. Coffee 1,50€. Sympa 5€. Really expensive. Addition deposited on the table while I didn't ask. Addition with the provisional ticket mention. I'll never come back.
Excellent quality price We have feasted, fresh and very well cooked, I recommend!
We went to eat a noon. Arrivals 1st to 12h00 and served the last at 12h50 while people arrived, served and left. It sounds like a restaurant, but I'd rather qualify as a snack. Let's not talk about beautiful plates... See attachments. Then, the server killing is surprising when you don't expect it. The ease of thinking to people circulating in the restaurant while the servers themselves are not wearing the mask. The hospital doesn't care about charity. Great surprise! In the middle of the meal, the cutlery in hands and the mouths full, the waiter who arrives and tells us YOU WOULD BE DEBARASSED only at 1:10 pm or 30 min after having seen the first dish. Cherry on the cake, obligated to check the note because we get charged a piece of wine while there was only a glass. To be forgiven, a piece of brownies cut in 4 story to make volume as well as 2 coffees offered.... Feel obliged to make a gesture.... In short Extremely disappointed, if you have time to lose, I advise you. PS : magret too cooked for a stirring request, the sauce with cèpes cut to the water and all that dough in the fat.
We don't feel like we're embarrassing because the welcome is rather cold, coming with family, we found badly presented dishes insipid and too cooked. The waiting for an hour to be served (we were only 4) was too long. The decor with plastic plants on the table is not beautiful or welcoming. Sylvain