Hugo's - VALLEY VILLAGE

I was pleasantly surprised to find that Hugo's offers a variety of vegan options on their menu. The service we received for our group of 13 was excellent.

I have been to this restaurant twice now and it is definitely my favorite spot for brunch in the valley! They have a wide variety of gluten-free and vegan options. The food is absolutely delicious, the service is amazing and fast, and the atmosphere is cozy. I particularly enjoy the eggs Benedict on potato pancakes, which are super flavorful and filling.

For more than twenty years, HUGO 'S RESTAURANT has provided, unique, wonderful meals supposed with excellent service. RESERVATIONS ARE RECOMMENDED, PARTICULARLY ON WEEKENDS. We 're a family of five with diverse dietary requirements. There are three carnivores (one with several allergies , a gluten-freer, and me, a vegan. Our family 's table of choice is number nine. It 's in the corner next to the window, with a view of the veranda 's gently flowing water-wall. Hugo 's expansive menu offers entrees from Mexico, Asia, Italy, and America. Many dishes can be modified to the diner 's requirement. (Hugo 's offers their eclectic menu at slightly more than moderate pricing. Most selections are annotated with dietary information. Often, conventional, vegetarian, gluten-free, and vegan versions of the same entree are offered. Many of the vegan meat analogs are made in Hugo 's kitchen. While there are differences, these alternative, meatless, comfort foods provide much of the taste, texture, and mouthfeel of the originals. Our waiter, Kevork asked, Do we have any food allergies? One of our family is allergic to seafood and pineapple. He recorded that information to inform the kitchen. Our meals arrived in about fifteen minutes. For me, a long time vegan, it is usually a toss-up between, the Chicken Sandwich, Tamale Plate, BLT, Club, or Ruben. Occasionally, I alternate with the Chunky Vegetable Salad, Almond pancakes, or Pasta. These comfort food presentations are ample, well plated, and delicious. (My wife skillfully borrows a sample from my plate, then a second, just to be sure. Hugo 's desserts are unique and wonderful. Several, including the hot fudge sundae and Sticky Buns, are gluten-free and vegan. Always ask for an extra serving of the rich hot fudge. It 's that good. My favorite, Sticky Buns, combines a melt-in-your-mouth texture with a crusty bottom. It is impossible to consume this pastry without cracking a smile. An Apple Sticky Bun version is now on the dessert menu. It is delicious. A single order is adequate for a table of four. Their servers are knowledgeable, easy-going, and considerate. Waiters, serving tables near us, furnish their customers with a similar level of courtesy. The bus staff is supportive. Hugo 's is managed with care. Both dining room and infrared heated, covered veranda seating are offered. Dining is also offered in a large, heated tent in their parking lot. Telephone, pickup, and internet orders are accepted. Delivery service is available. Hugo 's main entrance is from their free parking lot. A few steps or ramp allows easy access. Everything is wheelchair accessible, including the gender neutral bathrooms.

Tasty food, leaning healthy. Many gluten-free and vegan options. Well aware of food allergies. The Weho location is better.

Absolutely fantastic place, has a wide ranging menu and caters for all allergies and all their items are made in house. The vegetarian burger is to die for you have to try that if you go here. The gluten free pasta is also amazing and the vegan Reubens is another favourite