Glendale Pizzeria - Union

Pizza was very good but the tomato sauce was a bit overpowering

Since 1992, I have been a loyal customer of Glendale's, even back when it was in its old location. Their food has always delighted me and my family, and we made a regular habit of spending Sundays with Glendales delicious pizzas and other treats. However, I regret to admit that the recent decline in quality has become concerning. The use of subpar cheese and other tactics to cut costs are becoming increasingly apparent. Service: Take out

They have the best Grandma Silician I've ever had. Also, the chicken vodka pizza is a hit. Lastly, their salmon wraps are delicious. Food: 4 Service: 5 Atmosphere: 4

Their pizza is off the hook, next best thing to Brooklyn pizzerias that we found thus far (especially the square slices). Sadly, the same cannot be said for their catering, which is a hit or miss. We ordered a giant tray of chicken Francese that no one ate and we had to toss the whole tray as we were told by guests it was rubbery and not fresh. The sauce was lackluster as well. Their sausage and rabe though was spot on and so was the eggplant rollatini, which was quickly devoured by guests. I will order smaller plates from now on for catering to avoid this happening again. Service is nice though, the delivery man even helped set us up.

Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4