Airo - Tullamarine (VIC)

Surprisingly good fare for an airport adjacent restaurant. Excellent service. Moderate to expensive pricing.

We stay here 2-3 times a year at Park Royal and have dined here but this time the old gentleman (waiter) was rude and unkind by making the wrong judgement. Food is always great. Will definitely be staying here again but will choose to dine elsewhere.

I had the rack of lamb, which was very good, perfectly cooked. Service was demure, and I struggled to get a refill of my wine. All up, probably the best option going in the airport surrounds.

Just awful. The water was stale and tasted like it had been in a dogs bowl in the sun for a week. The food wasn't cooked properly. Meat was fatty. Bread looked like it was Coles brand white bread. And they didn't even seem surprised when I sent a meal back. Oh and did I mention it is $10 for a bottle of still water and $40 plus for a main. Simply avoid. Go hungry, or head across the road to the food court.

Had the Angus Scotch fillet and steamed vegetables. As with all good steaks, I opted for no sauce. I can be frank and say sous vide is not my preferred cooking method as I believe the steak flavours are trapped. That said it does wonders for consistency, so while the steak was an 8 out of 10 it is a solid 8 everyday. Steamed vegetables as a side dish were excellent, the maintained firmness and colour yet were not crispy to eat. Service was very good. All up a solid 4 stars.