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Bidrage med feedbackWhat a beautiful restaurant , the atmosphere was just perfect . Our waiter I forgot his name, was very attentive. I walked in as girlfriend, walked out a fiance' to my wonderful man I LOVE deeply: Mr, Fromandi. He had my boys an their wives there, what a spectacular experience at the best place. The food was very delicious, like Escargot and Artichokes,Grilled Asparagus Parma Prosciutto to start with. Which I've never had eaten before, but very much enjoyed them. My dish was Grilled New Zealand Ora King Salmon most natural farm raised salmon available and Rock Shrimp I got mash potatoes instead of spinach my Christopher got Stuffed Pork Chop, so delicious . The wine, very good ,I only remember it had a pink tint look, as I like pink , for dessert 2 scoops of gelato with whipped cream drizzle with chocolate on top 2 candles on either side . What a memorable night for everyone, mostly for the 2 of US. We are planning on coming back 1 year after we get married.
Another excellent find for Italian food !! We went there on a whim on a Sunday without a reservation 2 of us), they immediately found a table for us which happened to be by a large window overlooking a very nice courtyard. We absolutely loved our food wine. The servings are very generous, so much that there was no room for dessert . And the bread and pesto sauce they brought was also delicious. Jessica, our waitress, went out of her way to provide us with excellent service. Looking forward to visit again.
Liked the vibe and the view. Sat outside and enjoyed the sunset and the view of Catalina foothills. Food was good as well, got stuffed mushrooms for appetizer which was great, for the main course we got stuffed pork chop, the salmon fish and the veal, they were all good. For desert we got creme Brule and ice cream which was amazing. No wonder this is one of the best restaurants in Tucson, will definitely come back!
It’s one of the best fine dining restaurants in Tucson, and the best Italian cuisine I’ve ever had. The views are spectacular since the restaurant is located up on Campbell. Our server Stewart S. was very nice and helpful. The food beats most of the places around this country I’ve had dined in. Make sure to save some space for dessert as they have a long dessert menu and a long list of wines. Their coffee is great and unlimited refills. It’s an expensive place, but worth the price you pay for.
My wife and I were celebrating our 19th wedding anniversary. Our dinner was excellent and delicious. Kevan was our server. She was very attentive and professional. The rest of the staff was very helpful and polite. Highly recommended. And ask for Kevan for your server. You will not be disappointed.