Nonno Sals - Trenton

I always go here, but I slowed down a little bit because of bad service. I ordered to go on Friday November 18th and was told for 40 minutes. When I went there to pick up my order, it was never made. There were also other people waiting for their order. When I stand there, I noticed her floor where they cook, disgusting. Food, paper, dirt, etc. I can't believe they're not good at running such a facility. The owners did not even apologize for anyone who is order, messed up or took so long. Very disappointed.

I had some meals from here with my family and they are all amazing. You get a lot of food for the money and the quality is great. Chicken Parm is so delicious!!!!??

Started very slowly rejected. Eating is terrible. Worst stuff shells ever! I wait almost an hour for the delivery went to pick up. Under boiled and terrible waste of time and money. Avoid all costs!

I always order from Nonno Sals and recently it's been a lot. I went on Friday, 6/24 and when I presented my $3.00 off coupon, it was rejected because the kid said they don't take coupons on Friday nights. There is no where on the menu or in the establishment that says they don't except coupons on Fridays. I was very disappointed because I'm a loyal customer and felt they should honor it and I would be aware for the next time. I also said that they should honor it because that's the decent thing to do, but no luck. Very disappointed. Also, they always have an excuse on why things happen and say their sorry, but they do not give you it for free or make up for it. All they know how to do is say I'm sorry. A good establishment would take ownership and give you something in return. NOT THIS PLACE! I may have to start looking for another place to go. It's a shame because I really like the food, but I'm sure I can find another place. I'll just go back to Brothers over on Whitehorse Mercerville Road by Foley's. Dawn

Any time I am in Robbinsville, choosing a place to get a great slice is difficult, due to all of the exceptional choices. Some of the absolute best pie in the state can be found in and around the area, although Nonna Sal's is often overlooked. Located in a small, weathered strip mall, the exterior is unimpressive, and the interior does little to hint at the deliciousness that awaits. The round pie has a crispy crust and adequate, but certainly not overly doughy base. The sauce is both zesty and sweet, which expertly complements the perfect amount of cheese and generous toppings my go to slice is the mushroom. The sicilian pie, which some people shy away from due to the style having more dough, will please everyone with it's pillowy inside, yet crispy edges. The airy texture makes these slices surprisingly light, and doesn't leave you full after one square slice. Combined with the perfect sauce, which contains more crushed tomatoes than the sauce used for the round pizza, it impresses each and every time it is ordered.