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Bidrage med feedbackThe sour dough baking course is one of the best things I have in ages. Great fun, very, very informative and terrific value. John is passionate, knowledgeable and a great teacher. Thoroughly recommend. And the food is excellent!
A very busy Monday but handled very professionally by all staff. Gave us a fruit bun whilst we waited for breakfast. This was unexpected, generous and also delicious. Eggs on sour dough, excellent. Will always go back when I'm in the area and staff very friendly
Such an amazing place! Sensational food, great coffee and friendly welcoming staff thanks.
Excellent bread... best hot cross buns i've had. worth the drive, every time.
I attended a sourdough baking class today with Al and had a great time. I don't often get a whole day to myself and couldn't think of a better way to have spent it. I learned so much, got to bring home the fruits of our labours in the bakery, ate a tonne of delicious bread and took home some tasty treats for my family. Thanks so much John and Al for your generous sharing of knowledge, food and community.