Jū Jiǔ Wū Měi Hǎi - Tottori

High quality seafood at a very reasonable price. it was our first time in tottori and we had luck enough to come over google maps about this beautiful traditional restaurant. despite the language barrier, the owner of the dame was very friendly and patient, translating with google to answer our questions and leading us in our orders. we order a mixed Sashimi plate and the popular Matsuba basket from tottori. the dishes were not short of amazing! many thanks to the owners for such a lush meal!

Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen Noto Onsen I want to go regularly from other prefectures.

This shop is famous for seafood caught in the San 'in region. If you look at the menu, you 'll see Matsuba crab (boiled , which is caught in the San 'in region at this time of year. ...but what a surprise when you look at the price! 12800 yen for one. It seems that the price is for the one with the legs off, but this is still the price. This price is very very good for dinner on a business trip. After thinking about it again, I asked for turban shell and yellowtail sashimi, and for some reason I always ask for fried tofu when I 'm in trouble. (Actually, there was also fried rice cake written in addition to this, and I was really intrigued by the meal, but I thought it would be great to have a pair of fried rice cakes, so only tofu. Although it was written as a single item, the sashimi is still 1160 yen for the turban shell and yellowtail. I don 't know, after seeing the price of Matsuba crab, it 's a very reassuring price. Shall I say that the essential texture and taste are also boulders? Although it 's not as fatty as yellowtail, the yellowtail has a plump texture, and the turban shell has a crunchy texture that becomes sweeter the more you chew it. I wonder how much it would cost to eat this in Tokyo. That 's how good it is. regret? is serving customers. Well, there is also a part that is like this, but what kind of feeling is it? Depending on the person, there may be people who become what is this shop . (Original このお店は山陰で取れる海の幸がウリなお店。 メニュー表を見てみるとこの時期山陰地方では水揚げされる松葉ガニ（茹で）が載ってたりする。 ...のだけど、価格を見てみるとなんと驚き？の一匹12800円。 脚が落ちているものでの値段だそうなのだが、それでもこの値段。 出張での夕食でこの値段はとてもとても。 という事で考え直してお願いしたのは、サザエとハマチのお刺身と、困ったときには何故か頼んでしまう揚げ出し豆腐。（本当はこれの他に揚げ出し餅も書かれてて、すごーく食事をそそられたのだけど揚げ出しでワンペアとってもなあ、という事で豆腐のみ） 各単品での表記だったが、それでも刺し身はサザエとハマチ二つ合わせて1160円。 なんだろう、松葉ガニの値段を見た後だとすごく安心できる価格だ。 肝心の食感、味に関しても流石と言おうか。 ブリほどではないにせよ脂の乗りかけたハマチはプリップリの食感なのと、サザエに関してもコリコリとした歯ざわりと噛みしめるほどに甘みが増してくる。 これを東京とかで食べると一体いくらになるのやら。それくらいの旨さ。 惜しむらく？は接客。 まあ、こんなものかという部分もあるがな〜んかつっけんどんな感覚。 人によっては「何だこの店」となってしまう人がいるかも。

割とこじんまりした店だがそれなりに小上がりとかあって充実してる。やはり海鮮ものがウリで予約すると舟盛り辺りを推められる。全体的に安いし不味くは無いが盛りは少な目で、海鮮もの以外は特筆すべき物は無し。大将一人でやってるから出てくるのが遅い時がある。

松葉ガニの刺身と焼きと湯での一式。美味しくいただきました。