Allegro Pizza - Thousand Oaks

Great lunch. the eggplant parmigiana sandwich was delicious. beautiful brot with beautifully baked aubergine and exactly the right amount of cheese and soned. ask for a small bowl sauce to dive when they feel extra saucy. Italian dressing is made in the house. light and refreshing with a little bit of bite. goes well on the iceberg house salad.

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Pizza used to be fantastic but is just meh now. White guy at the register and confused looking workers.

I have been coming to this place for over 20 years. I think this past weekend is my last time. The quality has continued to go downhill while the prices have skyrocketed. This past Friday I ordered a large pepperoni pizza and gnocchi with meat sauce. It was $35. We also decided to try the cannoli and the cheesecake which was a mistake. The cannoli was passable but the cheesecake came directly out of the freezer and the guy behind the counter grabbed it with his bare hand and threw into a to go container. In front of us. It literally had freezer burn on the side and could not be eaten until the next day because it was frozen solid. We are desperately trying to patronize family owned small businesses here in town but experiences like this are making it impossible.

We didn't know about this place until a couple of weeks ago on our way to Trader Joe's. We stopped in to pick up a menu. I happened to see them making fresh garlic knots and knew we had to try it. We were not disappointed and will definitely be going back. There's a lot of things on the menu I want to try.