Pehlivan - Taksimo

We went there for a quick Turkish lunch. We had some nice lamb meat. It really tasted delicious. The meat was so so tender that even some of our companions who rarely eat meat loved it. It was really a nice meat. We also had the rice pudding for dessert and it was good.

While roaming around Ishtiklal Street, this place was having some delicious food displayed and exactly the reason why we went there. Beginning it was difficult to comprehend the menu as everything was in Turkish, however one of the staff explained the options elaborately.We ordered Kuzu Tandir lamb pieces with rice) and chicken drumstick. All food are generally prepared live on grill so there is hardly any waiting tine.

Okay, this is one of the best places for me in Istanbul!<br/ Amazing Service, very friendly staff!<br/ A big variety of food and all tasting delicious and like its homemade!<br/

I like the concept.of the restaurant, you get your own and choose what food you want! I ordered pasta (it was cold) , and potato paste, it was a good experience after all and i recommend (very affordable)

Ambiyans: There is a typical homemade restaurant air. The view of Istiklal in the upper floors is beautiful. <br/ <br/ Service: self-service. But the absence of tea service was timid. I asked the service gorevlina pecete I had to do so in my last go. I repeat the answer 3 times. I’ve got in Meger tables, I’m trying to ask it. I'm not going to say here because I'm not going to maruz. <br/ <br/ Food:<br/-Softener: Beautiful. <br/-Bulgur battery: It was used to be shaken and loved. <br/-Zeytin oiled brocoli: Very nice. Oil sugar was in place. Broccoli was soft. <br/ -zeytinyagli mushroom: radish, greasy to a olive. <br/ <br/ Price: Not too cheap. The first home dish I will prefer when I came to Taksim is not so. I'm dirty here.