Renge - Takamatsu

Good izakaya food with creative twists. Highly recommend the homemade aji dumplings (Japanese horse mackerel)!! There's regular and seasonal menus. The seasonal menu is handwritten and can be quite hard to read. Good to ask the staff for recs! Seems to be popular among locals. If you're to visit, perhaps it's a good idea to make reservation.

A great little Isakaya tucked away next to a book shop. A little gem, we enjoyed all of our dishes. Creative dishes which were delicious and it was refreshing to not be surrounded my cigarette smokers. Great service and cute homely decor too.

This is a rare discovery. Innovative dishes that are all delicate and taste-neutral. The oxtail soup was our favorite!

Amazingly grilled fish and sashimi. But the showtopper was the fish tempura. I never had a fish in my mouth like ice. Starters and soup as a grandiose finale were also quite good. Just wonderful and a fun environment. No English menu. Not even photos. We asked for recommendations and woken up. That was all we could say.

The chef is a cook. Time is perfect. Clean food.