PS40 - Sydney

Unique and delicious cocktails that make it hard to stop at one. They also make their own sodas with some very interesting flavours. <br/ <br/ We gave been here a few times and have always enjoyed the food and drinks

Popped in here for a couple of drinks in the afternoon, wasn't busy at all we were the only people in the place. Service was great, decor is cool, there wasn't much atmosphere because there was no one else in there, but I imagine that it's great when it's busier.Love that they have a variety of sodas that they make themselves. Very cool. Shame we could only stay for an hour or so, would definitely recommend!

The Banh Mi is out of control (Crunchy on the outside, fluffy and warm on the inside, fresh crisp vegies and lots of tasty meat flavour). I hear its a special family recipe.  So yummy I have to eat two at a time. Nice beer too I really like the milk porter by the bottle

Sydney’s latest Bar PS40 is opening this week and we’ve managed a sneak peek via Neat Spirit’s Plantation Rum Zombie Competition. Thor and Michael’s venue is unlike anything you’ve seen in Sydney; Designed by Creative Director Livia Lima, PS40 is schmick. It’s housed in large warehouse like space with a contemporary cool pop art scheme that harkens to the 80s. PS40 has a minimalistic entryway into an art modernism space with black and white patterned tiles near the front. What makes PS40 unique however is their bottling plant built into the space; this is home to PS Sodas and some very clever bar people. Entry via 40 King Street’s little laneway.

I held a surprise party with ~50 guests, and everyone was complimenting me on finding such an amazing venue! Booking the venue was easy and VERY affordable. The staff is extremely helpful and friendly which made our night even more enjoyable. The drinks are unique and delicious. My favourite was the Africola with their in-house brewed cola. A special thanks to Tyler for changing drinks up to my preference! 11/10 would recommend this bar!