Sheila's Bistro and Catering - Surrey

So sorry to hear that Sheilas will be closing! The very best place I have ever visited. I am happy that their future looks promising.All the best to their future endeavours. I will certainty miss their wonderful food. Good luck to you both in Florida

This bistro has been here for 3 years, so as one of our group of 6 ladies said, "It must have something going for it". It's trendy and expensive for what you get so there's probably a younger clientele happy with it. The surroundings are nice. It was a midweek lunch at noon and only a couple of other tables were in use. I ordered the soup which I sent back to be reheated. The flavour did not reflect any of the ingredients mentioned (e.g. cocoanut) except for the carrot. The Italian? bun served with it had been very lightly toasted and was rather tasteless and dry and we asked for butter as none came with it. The pasta, the beet salad, turkey club that others had were okay.The specials were listed but with no prices as someone else mentioned. Lunch pasta was $22. which you find out with the bill. $2. extra for adding bread to the salad. Dessert was a disappointment. The portion of panna cotta was very small and ordinary. It seemed rather like something out of the jello cookbook from long ago with the accompanying few pieces of orange and cranberry on the side. Could not detect the grand mariner. Others liked their apple crisp.Service was slow and although that didn't bother me that the dessert didn't arrive, two people had to leave at a certain time. The waiter apologized and mentioned something about having to serve the other table first before plating our 3 desserts. The server himself, was pleasant.When asked how we'd like our bills, I detected a bit of hesitancy when we mentioned individually. Also, although in the end he did divided our dessert cost for the people sharing, he initially said we'd have to figure that out ourselves. Just a bit unusual since most places we've been to on our regular get togethers have had no problem at all with the billing this way. The options of tip start at 18% unless you type in your own %. Parking is not extensive. It was full all around the restaurant with people at other buildings, I presume.No one asked how we'd enjoyed our lunch or I would have mentioned what I've mentioned here.Overall, I don't think any of our group will be making a return visit.

Inspired and local. Love this place and the people who own it. Support this family run business. Their steak sandwich is amazing.

We can't say enough about this hidden gem! The food is to die for, and the atmosphere is fantastic. The weekend entertainment is absolutely perfect. You will not be disappointed. The fact that is is husband and wife run, is neato.....it is such a personal experience. They make you feel like you're a personal friend and not just an everyday customer.

This restaurant was just finishing renovations the last time I was in town so I was anxious to give it a try on this visit. From start to finish Sheila's did not disappoint. The decor, staff and food were all top notch and I will be returning the next time I am in Vancouver.