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Tilbagemelding
Bidrage med feedbackWe had an early dinner, fried zucchini, garden salad and the numero ono 14 pizza. everything was wonderful and served on time, along with a few cold drinks. many employees who serve us.
That was our first experience here for an early dinner. After a few minutes we sat at one stand and gave the menus. within 5 minutes starting to look at the menus, we were asked 3 times when we were ready to order. I was at the limit, it was a good customer service or not. we decided soon after, but had to wait 10 to 15 minutes to get our order. we ordered the thin chest chicago style pizza with sausage, black olive and roasted jalapeños. we had not expected the crust was so thin that it was cracker. the discs were cut into squares, and there was more enough for two people and rest. the beats were plentiful and tasty, they didn't sleep, and the quality seemed really good to me. I don't know if I'd get the thin crust pizza again, but will come back to try some of the other items. regarding the interior, we couldn't find out. I expected an Italian style, but it was more vintage memorabils of sport, music and only things from the early twentieth century.
Really delicious and creative menu item. they serve one of the greatest bones in wings I have ever seen. the personal is always friendly. the service can be slow during the busiest times.
My wife and I stopped for dinner on Saturday night and it was excellent. Thank you. courtney for the great service! we waited to sit for 15-20 short minutes, ordered an appetizer of cheesian brotes, which was excellent, and then ordered the chicago style pan pizza. do not let them fool them, it is only 12?, but it is a monster! came out within 20 minutes and was absolutely perfect! great work for all!
I ordered Heck of a Slice to go, it was dry and burnt edges along with being old. You can tell it sat in the kitchen for hours and was not freshly made. Terrible pizza.