Wildflower Restaurant Bar - STOWE

Walked in on a Sunday and we're lucky enough to move on into a nice table. Happy to be eating in such a flavorful venue. One look at the menu and the Gloria Estefan playing in the background what are we in for? A delightful mix of Caribbean Dominican and Asian fusion. Starters were a hit, we ordered them all! The boys had a smash burger, to which the special sauce was given a two thumbs up The crispy chicken with pickled veggies tossed in Korean flair was gas!!!! Lit lit! The steak rice pickled veggies Leyte ie wrap was being served everywhere you looked for good reason it was a nice fresh dish in Vermont? Was not expected this! Tagliatelle was chewy Al dente hand made pasta with pulled roasted pork yum, but not the star Wildflower, Muchas gracias la cena fue deliciosa

Everything was delicious we had the roast chicken, vegan ssam fiesta, and banana circle dessert all so yummy!! Also staff is super nice and friendly!

Make a reservation at Wildflower because it's delicious! Great wine list, unique menu, and a variety of choices. We ordered the calamari to start, the tagliatelle, and ssam fiesta. We had an opportunity to speak to the owners and chefs, and they are amazing and passionate about their restaurant. So glad we were able to get a reservation here for our last night. Will return again!

Every bit of the food was amazing. The setting and the staff very polite and unassuming. I was very surprised the place wasn't slammed on a Friday night, but that's a mountain resort area for you. The owner was extremely welcoming and I really hope this place does well; they deserve it. The Caribbean flair was awesome, but not overwhelming.

Wow, this place need more exposure marketing ! My friend and I came here for dinner after calling in a reservation. We were seated at the bar shortly after walking in, whilst preparing the table. Bartender was very friendly and knowledgeable. Sat at the table and service was superb. Our water cups were never empty (almost too attentive lolz) and our waitress was also very charming and really understood what good service was. Food was immaculate. Calamari was different as it had no sauce but mixed in with garden veggies. Empanadas with the chimichuri was exquisite. Wouldn't have imagined eating empanadas in Vermont. Friend got the beef burger, cooked exactly like he asked and I had the Korean fried chicken burger. EXTREMELY crunchy and flavorful. Split the Chiccharron and WOW, it was SO TENDER and CRISPY in the right spots. All ingredients were fresh and tasteful. Shout out to the Korean Dominican chefs in the kitchen! After speaking with Darnell, I will most definitely be back and have already recommended this place to other friends visiting. He highly recommended the Flan and again, this place Does. Not. Miss. Wishing these guys huge success !