Tilbagemelding
Bidrage med feedbackCame from Long Island NY to spend time with my dad. I reserved for Easter Brunch before I came here and I'm so glad I did. Our waitress was amazing and the food was excellent! Can't wait to go back and try the regular menu items!
Had drinks and a snack. Saw at the bar. Cool room. Bartender was kind. We ordered the bacon wrapped dates with goat cheese and my goodness they were delicious! The menu has so many unique elements, we cannot wait to eat again.
Food was super service was terrible. The server acted as if it were difficult for him to provide any service. We should give him up to get answers about the menu. He had no ideas about the daily special. 3/17... humble guess. after a question how answer was a grunt or yes and went away. The atmosphere is great. Will be back, but ask for another server
Eat here all the time, and always great. Today I tried something new, the Braised Beef Cheeks with Gnocchi and Hairloom Tomatoes. So very good, but I would recommend ordering bread with it, for dipping in the amazing braising sauce. It was really needing a dipping experience. This once, the server was a little slow. Not typical. A table seated after we were got there enter about 20 minutes before we did. They was not our typical experience, and assumed it was a one off. Food was perfect once served. Chicken Pot Pie was also excellent.
I love the attitude! The fish was delicious, but I didn't care. They mention that they were cooked twice, but they were in taste and texture to me. I can't wait to go back and try more of the other Entrées.