Mezza Luna Pasta And Seafood - Smyrna

The schedule is a joke. They close at 2 pm for lunch but 15 minutes before they do not accept customers, they literally closed the door in our faces.

Best Italian in Smyrna if not Atlanta no kidding. Went to boccalupo last week and it was not as good as mezzaluna they are authentic, delicious and service is the best. Our waiter stefano was Italian and so nice!! Can’t wait to be back!! Ps look at that black squid pasta in the parchment paper how they bring it that’s amazing Service: Dine in Meal type: Dinner

I am going to do something I have never done. To me a five rating is an overall exceptional meal, including service, atomosphere, beer menu, ambience I ordered the salmon piccata. It comes on a bed or pasta but had no red sauce which I almost asked for. Glad I didn't. The salmon was cooked nicely. The pasta was the best I've eaten in years. It had cherry tomatoes, artichokes and capers. The taste was out of this world. If you go there and this is anything close to what you like, order it. You will not be sorry Ok the other things The bread before were bread bits and and were really good The service was nice It's in a tiny strip mall with a liquor store. Parking is cramped. We parked on the other side of the liquor store which was easier. The ambience is ok. It's older and people don't go there for ambience The desserts. We got a few. They looked nice. None were anything special. The creme brûlée cheesecake tasted like cheesecake with an overpowering caramel flavor. Didn't care for it. There were two flavors of tiramisu. Not a fan. I'd pass on the dessert. Maybe with two helpings of the salmon piccata next time (lol) or go down the street to DQ

This used to be the go-to for all of me and all of my friends birthday dinners. Unfortunately, the last time I went there was a dish that we got that was so incredibly bad, that I don't know if we'll ever go back. When celebrating a birthday the last taste I want on my pallet is a bit of sweet. We ordered what I believe was the dessert special of the day. It was supposed to be some kind of chocolate decadence. It literally came floating in a pool of ice water, including the ice cubes. It was awful! We asked the server if that was the way it was supposed to be and she assured us that it was. It was inedible. It ruined our entire meal and now whenever I think about Mezza Luna, this monstrosity of a dessert is all I remember. With my birthday happening this week, it's a shame I can't celebrate at my usual spot with any assurance that I will have a good meal.

Awesome food , owner/chef super personable and happy to stop by the table to say hi.