La Friterie Sinoise Frederic

Really bad. Pain not good freezer forces. Tiny, dry crack. The steak I'm not talking about, the smile either.

We came for the first time on December 21, 2023, following the change of owner. The new owners are really very nice, they have the sense of trade, they offered us a drink of free sauces! Thank you so much for your hospitality! We arrived around 7:40/50, we ordered an American Provencal Pike, and a kebab! Both were excellent! The fries were really very good! We were able to eat at 3 on the fries, and there was even one for a fourth person, without lying, not to spoil and throw the fries, we gave it to our dog, who loved it! I have nothing to say, you can go there without fear, you will have to wait a little bit, because there is bcp of the world, but it really is worth it! We'll be back soon.

New owner, new super decor was very good, quality and quantity, we loved

Pain bagnat thon super good the best I ever ate

Despite a remark on the appearance of the already well cooked and defrosted fries at the first cooking can be cooked from the eve) no effort has been made by the cook. Now I know why no one is home anymore. After discussing with the boss to understand I found myself facing a wall. Too bad they would have to question themselves. Former client of former owners.