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Bidrage med feedbackWhat can I say, incroyable!! Cute inconspicuous little spot squeezed between a donut shop and a strip club. All the dishes are exquisitely and meticulously prepared by a team working in unison like a well oiled machine. From the pacing of the dishes, to the portions, all carefully thought out. The chicken mousse and mussels were absolute must haves. Last but not least, the cocktails are great compliments, two to stop by and try are the florally Fleur du Mal gin Kissed L'Amande.
Each plate brought a different element to the experience, we left with a full belly and happy faces.The staff was very helpful through out the night. I’ve heard this location has much more space than the other so that was a plus. No reservation and we ate during prime time Sunday dinner with no wait, room was full as well and they did not miss a beat service wise.Very impressed!
Everything from the ambiance, the friendly staff, and exceptional food makes Petit Trois one of the best restaurants in town. It's never a miss and always a fabulous time. While I've had almost everything on the menu at some point, the onion soup, the trout, and the jambon beurre are absolute standouts. Definitely a must-visit!Food: 5/5
The service and the food are amazing, I recommend the cocktail ? from their bar!The cream brûlée and chocolate souffle are recommended from the dessert menu.Parking: They have 15$ valet parking.
Oh how I wanted to give this place a grand review. However, this restaurant is less than mediocre for the astronomical prices. The drinks are subpar, the croquet madame is a bad attempt at the real thing, and filet is really good. Their biggest failure is the creme brûlée. The top doesn’t crack like glass and tastes burnt. The filling was ice cold in the center and hot around the edges. The service here is weird. There isn’t a manager in sight to check on you to see how you’re liking the meal. This restaurant has sadly achieved a triumph of mediocrity.