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Tilbagemelding
Bidrage med feedbackCome for two to have lunch there. Pleasant service but mortuary atmosphere, no background music. I don't even dare talk about the dishes which were uninteresting. The chicken bowl taken was composed of small squares of poor quality chicken with vegetables (radish, carrot, avocado, cucumber) without any taste and barely seasoned rice. And the coke that accompanied it was served almost hot. I preferred to stop there for the taste massacre and go elsewhere for dessert.
Friendly service, price a little high but good quality food. I had very good meat and you quickly see the freshness of the ingredients. I recommend for those who have the budget (22€ for main course dessert with very good meat). The menus evolve throughout the year, showing the quality of the cuisine.
The lunch service is catastrophic. The team is grossly understaffed, orders are taken incorrectly and starters and dishes take 30 minutes to arrive. The products are good but unfortunately the service team is not there, so the dishes are cold for the most part and if there is a shortage, the waiters warn after serving the first dishes. In short, to avoid
Excellent restaurant and the boss is very nice!
It's very hot, it's 4:00 when I decide to re-establish myself within 2 months. I was received by the very friendly ladies who suggest me to sit at a shaded, calm and marvin table in the musical background that I just enjoyed. smoked salmon but not a salmon banal: very little salty, but not too much thanks to the wise trench of the leader; accompaniment to a real agricultural and crunchy bat I'm fine. I invite you to come to discover this place where the traditional cuisine proposed has for word: quality and season products enjoy