Reserver
Tilbagemelding
Bidrage med feedbackMy wife and I both opted for theRuth's Classics, a pre-fixed menu with starter, entree, side, and deserts. We did have a lump crab cake appetizer, and they are the nearest I've found to Maryland. The filet is always consistently prepared, and the salad and mashed potatoes were good. Our server was Brittany. She was very attentive throughout the entire dinner. The only complaint I have that I have every time is the plates they serve the filet on are ridiculously small for everything on the plate and trying to cut it.
First WORST experience at a restaurant EVER. We had the most inattentive server on a very important night. The busser was more of a help then our server. She took the order and brought the check AFTER we asked the busser to find her. Sooooo DISAPPOINTED. Will NOT BE GOING BACK HERE.
Very good experience. My only feedback, is we sat next to a table that was extremely obnoxious. They got up from their table, and went into the hallway, and took a bottle of wine back to their table. A manager should have stepped in. At the end of the evening the waitress brought there table a round of wines, with a great pour. You can't do that, and not offer to the other guests.
We spent $277 NO liquor included for 3 people lemonade, unsweetened ice tea and water with lemon and that didn 't include the TIP). Everything should have been PERFECT for that price and it almost was that 's why I gave it a 4 star... The appetizers were the BEST, goat cheese artichoke, shrimp in a BBQ sauce, and Ahi ... I had the sea bass which was just a little fishy fresh seafood is not fishy). My son had the mac cheese lobster very good) with a side of lobster a bit chewy, not melt in your mouth) and grilled shrimp. My husband had his usual stuffed chicken breast but it was on the DRY side with a side of mash potatoes didn 't really taste homemade). All, accompanied by warm bread and butter which was really good... What was a big turn-off is that my husband and I are chemical perfume sensitive and our waitress was just bathed in perfume! Every time she came, we couldn 't wait until she left! My husband got sick at the end and he had to leave and wait for us outside. I had to wait for the sweet potato with ice cream we usually order for dessert, to take home DELISH every time). This is nothing against the waitress personally, her service was EXCELLENT, on top of refilling our glasses and asking how everything was this may not matter to most but to those afflicted, it triggers respiratory problems... I don 't think the Restaurant enforces any low or no perfume policy on service personnel. We recommend it for those special occasions but being so pricey, it 's not possible, at least for us, to go occasionally as we would like to
The 40oz porterhouse steak for two. Absolutely amazingly delicious!