Le Bockenheim Sarre-union

Absolutely fabulous. quantity and quality is there. Very nice staff and listen to customers. Congratulations to the whole team and especially to the cooks.

A very good table on the union of sarre or the dishes are well cooked, with a dish of the day copied. all served with dexterity by a very friendly staff!

We had lunch there; blue veal cord, cream and fresh mushrooms excellent and very copied, we ate half and carried the other half.

For the first time in this restaurant, I was impressed by the speed and quality of the service, badly the important weakness of the moment. The dishes are typical Alsatian and very good, I recommend... Traditional alsatian menu, but not that, succulent dishes of quality and quantity, opinions to large eaters... you would be angels! The boss likes to talk to him.

A traditional cuisine, mainly Alsatian, succulent and very generous noon and evening 7 days a week all year has very reasonable prices! On Monday Chef Tony will treat you with the menu of the day: Pot-au-Feu preceded by a jar with balls at the marrow all for 13 €, incredible! On Sunday the three services menu is at 23 €, it is a real family Sunday lunch.... And as the Chief says, no one came out of my dead place... from hunger!