Blue Agave - Feedback

After the races we had a great meal at ba. there were also music and sitting in the open! the Mexican food was plentiful and tasty.

We came after the track on a Monday for daughter 30 birthday on restarting a friend. not in the main passes part of the city, but near the far end of the stretc...

This is Mecican for foodies. They do it all from scratch, and the sauces taste it. Very good beef short rib enchiladas. And they pickle their own vegetables. It...

Our waitress and other servers were very nice and attentive but the food just isn't that good really. We had a combination of tacos and enchiladas. Best of the...

The lobster empinada was delicious. The rest of the meal was nothing special. Service was slow, 30 minutes to get drinks. Meals were all brought out at differen...

This is a place trying to survive. The food was average at best but the service was excellent! Margarita was okay; very strong.

The food was outstanding. This was on a busy weekend (Travers). I had the fish tacos on blue corn tortillas. My buddy had the crispy chicken mole. Both were del...

We came here after track on a Monday for Daughters 30 birthday on recommdation of a friend. Not located in main happening part of the town, but near far end of...

Service a bit slow. Food is good. Pleasant servers. AC not the best in dining room on hot days.

I read some of the negative reviews about Blue Agave, and I wondered if we dined at the same as place. I live in Arizona, and I know good Mexican food. The tort...

Awesome little known place with some great food. Staff was very friendly.

Best margaritas! Great menu selection. Very Friendly service. Food is delicious.

Awesome atmosphere, awesome food, awesome people. I would recommend it to everyone. Jeremy's the best.

The margaritas at this place are the best I've experienced in the area—strong and not overly sweet. The food is consistently excellent. If you're a fan of guaca...

The complimentary salsa served at the table was quite tasty. It wasn't exactly salsa—more like diced tomatoes with some seasoning—but the "hotter" option, which...