Garga - SARACENA

I recommend it, a well made appetizer and the fresh swordfish well cooked, good Calabrian white wine 22 euros per head.

New location very cozy with a vast menu that gives a lot of choice opportunities. Fantastic staff and a cuisine full of flavors and scents of the territory. I highly recommend.

I was at the Garga at the end of December and I didn't find myself well. I think the success or not of a local is a combination of more factors ranging from reception to food service etc. Starting from the food I would say that the dishes are placed in the average without any exaltation of taste. The service quite slow but what leads me to negatively review this place was above all the reception...communito of stroller I try to enter from the ramp authority but the door is closed, I walk from the stairs within and I see 2 boys at the bar counter who look at me as if nothing was noticing my difficulty in moving the tent open the door keep the tent and enter with the stroller. Once inside involuntarily he sees me water from a bottle... then I ask if you can have absorbent paper. One of them goes to the kitchen takes the paper and brings it back behind the counter and both look at me while I PULISCO the floor... I think it shouldn't work like this.

Very good pizza, friendly staff, friendly and attentive to the needs of customers. Recommended!! !

You eat well and spend little with delicious and abounding as appetizers,sweet,stuzziccherie,primi, seconds