Reserver
Tilbagemelding
Bidrage med feedbackWe returned to enjoy a great pizza quickly and it was a confirmation, having already been there. The dough is excellent as well as filling. The location is right for a pizza to eat on the fly. Nice staff. Great account.
He's expecting a lot to get pizza. I think we can and must speed up the process of preparing pizza. Pizza is delicious
In more than one occasion it happened, in this last period, to spend the evening at the pizzeria Ganbei that we did not know had changed management. In fact, no changes were made within the premises but the baked potato terrine is a goodness and the menu proposes an exaggerated choice of pizzas and various doughs. Pizza is very light, very good. Pizzaiolo unveiled the secret: 96 hours of leavening!
I went to Gambei to try after a while, I must say that I was surprised by the goodness of their products. I tried both the Neapolitan base and the classic, and they are both of good quality. I will return with pleasure
Traditional pizzeria, very simple and rustic environment that offers an exceptional pizza, steep in service, soft, tasty and well stuffed. Various menus and pizzas out intriguing menus. Excellent value for money, also considering the absence of payment of the covered.