La Credenza Di Corte

New good restaurant of Piedmontese footprint but also with fish. Great meat and wide choice. We tried the very good plin agnolotti and a really exceptional tomawok. To return

We started with a very tasty amuse bouche and drove with the pasta we choose. that was overtaken by the main course. the castle briand was amazing.

Sad ambiente. we were almost alone in this otherwise busy coastal city. eating came quickly, which is always disturbing. the Vitello tonata was so hard. the main thing was under par. the bark came with grilled vegetables, which was so dry that you could not chew them. the duck turned out to be a cold salad without dressing. When the waiter asked for a pfeffer sauce for the bark, the waiter pesto brought us. we were on a loss as they get this so wrong in a land that could have been added to the best.

Raw material of excellent quality, courtesy and availability.

Grande.