Red Sage - Santa Fe

Best calamari I have ever had, food and drinks were all amazing. Service was superb. Super pricey though, for 4 of us the bill was 365 dollars.

The staff were friendly and efficient. The atmosphere was nice, I wish that the outdoor fire pits were on. The food was bland and boring. No exciting New Mexico flavors or spices.

Enjoyed the atmosphere and service! We went on a Friday and it was kinda weird that they were out of pork belly for the brussel sprouts and broccoli for the pork tenderloin. The scallop special was good. The shrimp and clam chowder was also very good. The grill medley had a perfect lamb lollipop and sausage but the short rib was mush, no offense to anyone but kinda like it had been sous vide 4 or 5 times. It was also barely warm. The creme brulee was a very positive ending to our meal and brought the review up from 3 stars to 4! Service was very good, a slow bar but tasty drinks.

My husband surprised me with reservations here, however, he is not an avid reviewer, but I am. After reading soo many bad reviews I was nervous, so I went in with an open mind. Here are my results: 4 stars I’m a fan and would go back to try something else on the menu The criteria includes the food itself, the service, and the ambience. Steak was well grilled, and what we asked for, medium well. Delicious with the demi sauce. The mashed potatoes needed to be mashed a little bit more, it was very clumpy. The sautéed carrots were too hard for my liking. At least the steak it was good. Red sage greens

Was not what we expected service was extremely slow, several menu items we unavailable. Had to go to bar to get our own drinks, took nearly 45 minutes to get food, the steaks were cooked/seasoned perfectly,however carrots were cold. Saw several tables getting baskets of bread which we never received.