Reyes Winery On Main - Santa Clarita

Went on Saturday as we traveled through town, what a find!! We ordered lobster Benedicts, and were not disappointed. Not only were they yummy, the hollandaise was perfect! The lobster bites were more than I could finish. Haley was so sweet, she made sure that we never needed to ask for a thing!I can't wait to return!!

Finally, visited Reyes Winery on Main St. and they did not disappoint. We did make reservations and we were seated immediately and on-time. We decided to sit on the rooftop area and enjoy their tapas menu and their wines. Our waiter, Mitch was outstanding and was able to guide us on what wines to choose from. We decided to go with a flight of their wines, you get 4 total and they only have 4 wine to choose from. As for the tapas, we decided to go with ordering the whole menu (NO JUDGEMENT! . We got the shrimp, oysters, bacon wrapped dates, papas bravo, olive tapenade, caprese bruschetta, hummus, and the Gourmet Charcuterie Board. I really enjoyed the oysters, papas and of course the charcuterie board and my favorite wine was the Muscat. We also ordered dessert and went with the churros. When I return, I would love to visit for brunch or even a nice dinner with the hubby.

Tried the food and it was awesome the service was excellent staff was so friendly and informative. The roof top wine tasting area is exceptional.Definitely recommend this place!

3 1/2 stars.We arrived Saturday 5 pm. Offered sitting upstairs or downstairs. Difference is dinner served downstairs only. We opted upstairs wine appetizers.Upstairs has table chairs or outdoor sectional w/ firepit. Sectional were needing replacement/old stained. Not appealing.Waiter provided very good service however once it got busy he had to provided service for whole rooftop we had to flagged him down. Their was a lady delivering drinks told us that she their only for that.Drinks appetizers were very good.4 starAmbience 4 star. Peaceful and relaxing Outdoor sectional 3 star. Not really comfortable stained.

It's been a while since we had a nice evening out, so I was really looking forward to this place. The first thing that I noticed upon being seated was a big spider web complete with a spider on the corner of our booth right where my head would have gone had I not looked. Ok let's shake it off. On to the wine. I love wine. I will drink almost any kind. Except for these. I can only speak to the white wines. The Viognier was AWFUL. Imagine pine sol, but lemon-flavored. The Chardonnay was OK and so was the Pinot Grigio, but only because we were desperate. A review somewhere before me said if you were a wine lover to come here because you'd have never tasted wine this awful before...100% accurate. On the upside....the food was decent and our server was so very nice. She hysterically made a face when we ordered some dishes, hinting not to do it. She pointed out a couple things that were good...the shrimp scampi and the lobster pappardelle. I got the lobster and she was right. We also got the bravas (ok) and the garlic shrimp (3 pieces for 12 bucks...ok also but definitely over-priced). For the server and the passable food, 1 star. Won't be back.