Red Sage - Santa Ana

Menu was limited and unusual leading to the selling out of the only entre clearly everyone wanted. Non apologetic and charged same price for inferior food. This resturaunt has been slipping for some time but has hit new low.

New Year’s Eve special menu delivered. We all had the surf and turf with Wagyu beef. Prosecco to toast with of course. Squash soup was very tasty. Nice service.

At the arrival service was terrible, we had to wait for drinks until the waitress took our order. In the meantime, we already needed refills. Finally, our order was placed, dinner for a while. Then the waitress comes out and said they were out of rib!! What 2 had ordered in our party. So we're waiting, the waitress hasn't come to give refills. We had to ask a bus who was very helpful. I asked about well done on Steak, my steak was not well done. They send it back to be cooked more, another 20 minutes pass. Steak's coming back charred and still pink!! At this point, I sent everything back. Was just a terrible experience, will not return.

Had appetizers and drinks. Poke and Flatbread were good. Apparently at 6:30 from Martini's glasses??????? Strange, but drinks were okay. Not all that impressive for the money, in my opinion.

Our waiter Mario was the best ever. Food was excellent