Wesemanns Fischerstubchen

Very friendly we were welcomed and served in this exceptional fish restaurant for medium mountain conditions. There is a sufficiently large selection of different dishes. The real Harzer Bachforelle should be tasted, it is apparently only created directly after the order. But also the sea fish like Zander or Dorsch sounded very much. The kitchen is open so that you can look over the shoulder of the cook during preparation. Current reservation is recommended.

Hello the food was very delicious and good. The Bedinung was determined!!!! We quickly pointed out the customs of the restaurant.

We were there with 5 people at noon. The map is small, for fish lovers there is in any case something. But it's also thought of meat eaters. Unfortunately, there were only 2 files from the day catches at the entrance that a person had to eat something else. It all tasted good. A small need for reconciliation was the kind of hostess in dealing with her guests. Upon arrival we immediately showed where and how we have to hang our jackets so that the furniture is not damaged. The statement on the map also seemed a bit insulting as you can think of a glass, you can also trust adults and do not have to say that the glass should be carefully filled so that the tablecloth does not get dirty. This is certainly at a high level, but I found the tone inappropriate, therefore not full score.

We were looking for a table on Easter Monday. We were told by phone. When we arrived, we were pleasantly surprised. No restaurant in a former railway station. Clean, nicely decorated. The menu was adjusted to Easter. Delicious meat dishes. My wife ass cod, very tasty, for me as no fish fan gave as alternative wild boar goulash. When we get back here, I'll eat fish.

Very good kitchen with individual taste. No prefabricated or unified food. The kitchen is open and you can observe during preparation.