Centouno Osteria

Very nice guest, with indoor and outdoor room. Really delicious dishes: from appetizers to dessert it was all very tasty! Recommended the first and cut of meat. A well-assorted wine charter rich in local productions. Professional and helpful staff.

Never eaten so well in my life, not even the best restaurants in Rome. Congratulations simi, they will see me soon

We came across this Osteria and it was a pleasant surprise. Raw materials of excellent quality cooked with mastery, very kind and competent staff and finally excellent price quality ratio.

All in all we did a paschal lunch of a few courses, including wine and water for 35 euros in the lunch there was also dessert, but in the end they have appointed us three desserts that someone preferred to the confectioner of the house, counted apart with charge also of the coffee and a couple of bitters, which make you angry about 25 I was extra, also because the dessert was in the fixed lunch we will lose,

In this restaurant, Irpina is guided by an accurate research of strictly local raw materials (many SlowFood Presidents) transformed with innovation and talent by the chef. A special note for the waiter, young but very prepared