Piqueo's - San Francisco

Rare to give an establishment 5/5, but this place is college's best kept secret. Upon walking in, you're greeted by a host/bar tender, entertainment of the night, as well as friendly smiles from the kitchen staff. Luckily this night there was a lively band paying out front. Greeted by name, without even checking in, what magic do they possess? Foodwise: anything cebiche is fire. Authentic Peruvian flavors , delicate fresh fish with citrus, I see why words like tantalizing were invented. Although not a full bar, the bar tender makes magic with what they have , the pisci sour was everyone's favorite . Mains: get the chicharon, it's fatty, it's crispy, it's umami. Octopus well cooked with a Peruvian mint , and the highlight aside from the cebiche was the taku taku (seafood medley that will keep you satisfied. Best Peruvian restaurant I've been to , twas the service that made me feel we were eating in someones home . PS: yucca fries are perfectly cooked, don't skip on those badboys

This was our first dining experience in SF after pandemic restrictions lifted and we have been back several times since. There are more expensive Peruvian places in the city but none better. The guests we bring are always impressed with the food and service.

Great atmosphere with indoor and outdoor seating. Always fire music! There were not that many pescatarian/vegetarian options though. The staff is so friendly though!!

Astounding flavors and subtle authentic twists make this dining experience thoroughly enjoyable!

Also enjoy dining here. the food is distinctive. the staff is friendly. parking is easy.