Kokono - Feedback

This is a place opened by a professionally trained chef and she does put out some pretty tasty and innovative dishes at reasonable prices. The big issue with th...

Had a delicious and interesting dinner here today. This is the first restaurant specializing in Chamulan food. The chef /owner is from Chamula and so the dishes...

I was lucky to get a little taste here while I was doing the Free Walking Tour in San Cristobal. The food was amaaazing. Absolutely local cuisine with very simp...

Me encantan el desayuno de huevos con masa y epazote y el caldo chamula con carne ahumada. Además me da tranquilad que los productos son locales y cultivados de...

La experiencia fue buena aunque tal vez no sea muy popular, el lugar estaba vacío Deben trabajar más en su menú, tener más opciones Su propuesta es buena pero d...

Small, but lovely restaurant with good clean food. Everything seems to have been prepared fastidiously. Given the quality of the food it was not so expensive.

We enjoyed wonderful food and wonderful service at the gem.of a restaurant. Everything was prepared fresh and with care. As a vegetarian I had some good choices...

Kokono’ is a great example of high quality cuisine not having to be stuffy or expensive. Each dish was thoughtfully prepared and plated, and the service staff e...

Excellent service, Chef was very kind, we had the opportunity of meeting her. Food was delicious and desert was out of this world!

We had great cooking class with Claudia… First we experienced together the local food market. This was awesome and already a 5 star rating…, fruits and vegetabl...